Penola Catholic College Broadmeadows (25 total)

1. Trinidad, Jeffrey
	1 total (Raw Sum: 50, Scaled Sum: 50)
		VCE VET Dance: 50 (50)

2. Houston, Jenna
	2 total (Raw Sum: 90, Scaled Sum: 87.6)
		Health and Human Development: 48 (47.2)
		Physical Education: 42 (40.4)

3. Ferlewicz, Alexandra
	1 total (Raw Sum: 45, Scaled Sum: 45)
		Psychology: 45 (45)

4. Warnakulasooriya, Dinuka
	1 total (Raw Sum: 44, Scaled Sum: 45)
		Biology: 44 (45)

5. Dabrowski, Dianne
	1 total (Raw Sum: 46, Scaled Sum: 43.6)
		Design & Technology: 46 (43.6)

6. Murphy, Shawn
	3 total (Raw Sum: 126, Scaled Sum: 120.4)
		Business Management: 45 (43)
		English: 40 (40)
		Studio Arts: 41 (37.4)

7. Grech, Anastasia
	1 total (Raw Sum: 42, Scaled Sum: 42)
		Religion and Society: 42 (42)

8. Robinson, Catherine
	1 total (Raw Sum: 42, Scaled Sum: 42)
		English: 42 (42)

9. Hutchinson, Melanie
	1 total (Raw Sum: 43, Scaled Sum: 41.6)
		Mathematics - Further Mathematics: 43 (41.6)

10. Sofoclis, Helen
	1 total (Raw Sum: 41, Scaled Sum: 41)
		English: 41 (41)

11. Azarcon, Francis
	1 total (Raw Sum: 43, Scaled Sum: 40.6)
		Business Management: 43 (40.6)

12. Khayat, Rita
	2 total (Raw Sum: 85, Scaled Sum: 80)
		Business Management: 42 (39.4)
		Media: 43 (40.6)

13. Ciampi, Jennifer
	1 total (Raw Sum: 40, Scaled Sum: 40)
		Religion and Society: 40 (40)

14. Blanas, Peter
	1 total (Raw Sum: 42, Scaled Sum: 39.4)
		Business Management: 42 (39.4)

15. Small, Breannan
	1 total (Raw Sum: 43, Scaled Sum: 38.8)
		Design & Technology: 43 (38.8)

16. Still, Cassandra
	1 total (Raw Sum: 42, Scaled Sum: 38.4)
		Outdoor and Environmental Studies: 42 (38.4)

17. Chetcuti, Samantha
	1 total (Raw Sum: 42, Scaled Sum: 37.2)
		Design & Technology: 42 (37.2)

18. Doan, Quynh
	1 total (Raw Sum: 40, Scaled Sum: 37)
		VCE VET Multimedia: 40 (37)

19. Walsh, Ellen
	1 total (Raw Sum: 40, Scaled Sum: 37)
		Media: 40 (37)

20. Williams, Erika
	1 total (Raw Sum: 40, Scaled Sum: 37)
		Visual Communication and Design: 40 (37)

21. Pavia, Jessica
	1 total (Raw Sum: 40, Scaled Sum: 34)
		Food and Technology: 40 (34)